Our First Friday beer event – Tap Takeover – is held on the first Friday night of each month and features a different local brewery. This month, we’re welcoming our nearby neighbors from Conroe, Southern Star Brewing Company! Enjoy $5 pours, free tastings and more on Friday, July 1 from 6-9 p.m.
To see our upcoming Tap Takeovers, click here.
COAST TO COAST GRAPEFRUIT, West Coast Style IPA – 6% ABV 20 IBUs
“An out of this world West Coast Style IPA brewed with Yakima Valley Hops and tons of grapefruit flavor. No wild conspiracy how well the grapefruit pairs with this West Coast Style IPA.”
BOMBSHELL BLONDE ALE, American Blond Ale – 5.25% ABV 20 IBUs
“Brewed with American Pale and Vienna malt that combine to give this ale its distinctive smooth, creamy body. Just enough hops are added to this rich, golden colored ale to perfectly balance its bready finish. Fermented at a cool temperature to give a clean finish.“
STRAWBERRY BLONDE – 4.6% ABV 18 IBUs
“Crisp and dry lager brewed to have just a touch of delicate strawberry making this a great late spring quaffer. From the brewery that brought you Texas’ most iconic blonde ale, this beer embraces the lighter, thirst-quenching side of the beer spectrum.”
SOUTHERN BRUNCH, Citrus Shandy – 4.2% ABV 8 IBUs
“Southern Brunch is a Citrus Shandy with explosive citrus aroma and flavor making you drop mimosas forever. If there was an official beer of breakfast this would be it. This beer was made for people who don’t like beer, but will love this one. Southern Brunch is part of an unbalanced breakfast.”
BURIED HATCHET STOUT – 8.5% ABV 40 IBUs
“Dark brown in color, this monster smells of coffee and chocolate. The taste is much of the same, with hints of creamy toffee and roasted malt. Smooth and delicious, this medium bodied ale is all about the malts, but has enough hop bitterness to be balanced.”
FUZZ PEDAL – 6% ABV
“Full-bodies NIEPA with low to moderate hop bitterness. Flavors of Candied peach ring gummies, orange and tropical fruit. Aroma much the same with emphasis on the peach. Brewed with cosmic Punch Yeast.”
