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The Kitchen in The Woodlands
Chef Inspired Cuisine | Retail Wine | Craft Beer
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Hello Every Bunny
This Easter, treat yourself to two truly perfectly poached eggs. We’ll be featuring our new Crab Cake Benedict, along with the rest of your brunch menu favorites, until 3pm all Easter weekend long (Friday April 3rd to Easter Sunday April 5th).
Leave Room for Dessert
https://youtu.be/v7fHaNE0azg