Born in The Woodlands, to Serve The Woodlands.
The first meal at The Kitchen – formerly known as Hubbell & Hudson Kitchen – was served back in November 2010.
The idea was born from the Hubbell & Hudson Market & Bistro, as a satellite destination to provide a chef-inspired, cooked-to-order breakfast, lunch and dinner in a casual setting.
Today, The Kitchen presents Executive Chef Austin Simmons‘ culinary experience in modern comfort food in a relaxed, casual setting. We offer hot and cold sandwiches, live-oak wood-grilled meats, mouth-watering burgers and farm-fresh vegetables. You’ll also find a 65-item salad bar and eight soups made from scratch daily.
The Kitchen also features a selection of over 200 boutique, hard to find small-batch wines (priced at retail, with no corkage fees), an impressive bottled/canned craft beer collection with an ever-changing selection of six on tap.
