Our First Friday beer event – Tap Takeover – is held on the first Friday night of each month and features a different local brewery. This month, we’re teaming up with Back Pew Brewing from Porter, Texas for a fun takeover! Enjoy $5 pours, free tastings and more on Friday, August 6 from 6-9 p.m. Check out our lineup below. To see our upcoming Tap Takeovers, click here.
Lineup:
Blue Testament – American Pilsner | 5.2% ABV, 29 IBU
“As our flagship beer, this pilsner was crafted with passion to bring out the best in its every unique element. Nowhere else will you find a brew that combines traditional German flavors with the sweetness of Texas blue corn to create a light but rich experience. Every sip is like a divine intervention on your palate.”
Lucy – Hefeweizen | 4.8% ABV, 11 IBU
“Saint Lucy is the patron saint of wheat, making her perfect for us to name this beer after! 50/50 wheat/barley, this beer derives its banana and clove flavors from the yeast doing their thing.”
Tanuki – IPA | 6.4% ABV, 35 IBU
“Tanuki is brewed on the hot side with equal parts Maris Otter and Pilsner malt to keep the beer from being too overbearing malty on the pallet, but to leave a solid foundation for the hops. All of those IBU’s are accumulated during a cold whirlpool of Sultana, Azacca, and Comet hops for a super fruity experience! We ferment it with a Hornindal Kveik yeast for a punchy pineapple type of flavor, then add a healthy dry hop (near saturation) for that extra aroma.”
Hyper Light- Light Lager | 4.2% ABV, 14 IBU
“At 4.2% ABV, 95 calories, and 2.6 grams of carbs, this beer won’t fill you up, but will let you keep drinking at the lake, river, or on the front porch during the sunny Texas days!”
Kingsbrau – Fiestbier | 6.3% ABV, 22 IBU
“Crisp, malt-forward, and light on the pallet, this festbier was brewed for all day drinking. It’s dry hopped with Hallertau Blanc hops for a bright and grassy aroma, similar to that you get while drinking Sauvignon Blanc.”
Perrin – Oatmeal Stout | 5.6% ABV, 30IBU
“As a standard oatmeal stout, this brew is a beautiful winter beer. The silkiness from the oatmeal balances the roast from the stout.”
