Join us on Tuesdays from 11am to 1pm for our Pop-Up Bake Sale & More …
News
Valentine’s Day Features
Our Valentine's Day features are a catch! Come in to The Kitchen for dinner and enjoy our Blue Crab-Crusted Angus Filet and wine pairing from Feb. 12-19! For dessert, indulge in our house-made Red Velvet Oreo Cheesecake or long stem chocolate-covered strawberries. You can also select a bottle of …
November Tap Takeover: B-52 Brewing
Our First Friday beer event – Tap Takeover – is held on the first Friday night of each month and features a different local brewery. This Friday, Nov. 1, our neighbors from B-52 Brewing will be joining us for $5 pours and complimentary tastings from 6-9 p.m.! Lineup: Before the Internet: …
Labor Day Wine Sale!
Take 25% off all retail wines at The Kitchen now through Labor Day, Aug. 28-Sept. 2 Summer is winding down so it’s time to drink it in! Stock up on bottles for all the remaining get-togethers, backyard barbecues and poolside parties before the season ends. From rosés to bold reds, crisp whites to …
Introducing our new menus at The Kitchen!
We’re excited to bring you our newest menus at The Kitchen! We’ve made room for many new creations across breakfast, weekend brunch, lunch and dinner. Our vision is to keep our menus ever-changing and frequently feature new, chef-inspired dishes from Executive Chef Austin Simmons. Each section of …
