Celebrate mom with us at The Kitchen! We have four special Mother’s Day features available during brunch and dinner this weekend, May 13-14.
Start Mother’s Day on a sweet note with our Tiramisu Pancakes. If you’re looking for a more savory brunch option, you’ll love our Lobster Avocado Croissant. And be sure to toast to mom with our Grande Strawberry Lemonade Mimosa. All three of these features are available during Sunday brunch from 7 a.m. to 3 p.m.
If you want to treat mom to a relaxing evening over dinner, we’re featuring a Filet and Lobster entrée on Saturday and Sunday, May 13-14. She can even pick out a bottle of wine from our boutique collection to open (no corkage fee) and pair with dinner.
Mother’s Day Features | Sunday, May 14
Tiramisu Pancakes $15
Kahlúa maple syrup, mascarpone fluff, cocoa powder
Lobster Avocado Croissant $24
Lemon pepper, spinach, house-made hollandaise
Grande Strawberry Lemonade Mimosa $11
Strawberry lemonade, Cava sparkling wine
Filet and Lobster $35 | served Saturday and Sunday, May 13-14
6 oz. beef tenderloin, butter poached lobster, grilled asparagus, béarnaise sauce
To view our full menus, click here.
