Celebrate mom with us at The Kitchen! We have three special Mother’s Day features available during brunch and dinner this Sunday, May 8.
For a lovely start to her Mother’s Day morning, enjoy our Crab Cake Benedict with truffle hollandaise. If she’s looking for something on the sweeter side, then she’ll love our Strawberry Shortcake Pancake Stack with Madagascar vanilla bean maple syrup. Both of these features are available during Sunday brunch from 7 a.m. to 3 p.m.
If you want to treat mom to a relaxing evening over dinner, we’re featuring a Crab Cake and Petit Filet entrée. She can even pick out a bottle of wine from our boutique collection to open (no corkage fee) and pair with dinner.
Mother’s Day Features | available Sunday, May 8
Crab Cake Benedict $19
Two poached eggs, blue crab cakes, arugula, vine ripened tomatoes, truffle hollandaise
Strawberry Shortcake Pancakes $16
Whipped strawberry buttercream, strawberry coulis, macerated strawberries, Chantilly cream, Madagascar vanilla bean maple syrup
Crab Cake & Petit Filet $35
Smashed sweet potatoes, oak-grilled asparagus, truffle hollandaise
To view our full menus, click here. Please note, our online ordering platform will be closed on Sunday, May 8 to ensure the best experience possible for our guests dining in.
