Try our new menu items & cocktails!
Chef Austin & our culinary team has been working behind-the-scenes to bring you new dishes (and drinks!) that are comforting & creative. You’ll find a few sweet and savory options on our breakfast menu and new salads, soups, bowls and burgers to our lunch and dinner menu. And best of all, we have new cocktails & flights!
NEW FOR BREAKFAST
- TEX MEX TOWER with scrambled eggs, Southwest chicken, harissa aioli, black beans, mozzarella, parmesan, avocado, and pico de gallo or a crispy corn tortilla
- CRAWFISH OMELET with bacon, arugula, chipotle aioli and EVOO
NEW FOR LUNCH & DINNER
NEW APPETIZERS AND SALADS
- CRAWFISH QUESO with pico de gallo, cilantro and Cajun-seasoned tortilla chips
- TENDERLOIN COBB SALAD with mixed greens, oven-roasted tomatoes, bacon, Swiss, grilled heart of palm, pickled onions, deviled eggs, lemon pepper avocado and house-made Russian dressing
- GRILLED CHICKEN & ANCIENT GRAIN SALAD with artichokes, oven-roasted tomatoes, heart of palm, cucumber, lemon pepper avocado, cashews, sunflower seeds, crispy garlic, caramelized onions and lemon vinaigrette
NEW KITCHEN PLATES
- GUMBO “YA YA” with shrimp, andoullie sausage, Southwest chicken, Italian black rice and okra
- CINDERELLA PUMPKIN SOUP with toasted almonds and sour cream
- TORTILLA SOUP with Southwest chicken, black beans, roasted corn, tomatoes, red onions, scallions, cilantro, cheddar and tortilla strips
NEW HEALTHY INSPIRATIONS
- SHRIMP & SOBA BOWL with wasabi marinated and grilled shrimp, edamame, bean sprouts, sugar snap peas, cashews, sesame seeds, scallions, pickled mango and miso vinaigrette
- RED FISH ZUCCHINI NOODLE BOWL with blackened red fish, ancient grains, artichokes, sun-dried tomatoes, garlic, avocado, basil pesto and white wine
NEW BURGERS & SANDWICHES
- HANGOVER BURGER with our Gyulais (black wagyu and Charolais) ground beef patty, American cheese, over-easy egg, bacon jam, pickled red onions, arugula and crispy garlic on a brioche bun
- VENISON BURGER 2.0 with a South Texas antelope and Texas wagyu grind, Swiss, harissa aioli, arugula, pickled red onions, sunflower seeds, crispy garlic, scallions on a brioche bun
- AMERICAN BURGER 2.0 with our Gyulais (black wagyu and Charolais) ground beef patty, American cheese, bacon, lettuce, pickles and A.C. sauce on a brioche bun
NEW COCKTAILS
- HIBISCUS MARTINI with honey lemon syrup, hibiscus syrup and sparkling wine
- LYCHEE COSMO with cranberry juice, lychee and sparkling wine
- GRAPEFRUIT MARTINI with fresh-squeezed grapefruit juice and grapefruit sake
