It’s time to celebrate all the dads out there!
This Father’s Day weekend, bring them in to The Kitchen for a special brunch. We’re featuring a Tenderloin Benedict served with our NEW Signature Bloody Mary for $21! Or for $17 if he’d rather wash it down with an ice-cold craft beer, mimosa or even wine. Only available Friday through Sunday, June 15-17!
Tenderloin Benedict: two poached eggs, Béarnaise sauce, Yukon gold potato latkes and grilled asparagus.
The Kitchen’s Signature Bloody Mary: House-made Bloody Mary mix, dry sake, celery salt rim, garnished with cucumber pickled green beans, queen olives and grape tomatoes.
