There’s lots to crave on our new lunch and dinner menu!
Chef Austin Simmons has added a variety of healthy, protein-packed bowls including steak, salmon and soft tofu options. And our Vindaloo Burger is no longer a feature, but an official part of our oak-grilled burger lineup! From bowls to burgers, and appetizers to entrées, here’s a look at what’s new at The Kitchen for dine-in or to-go.
Vietnamese Chicken Wings
Soy Caramel, Crispy Garlic, Mint, Scallions, Sesame, Lime, Peanuts
Truffle Mac & Cheese Gratin
Elbow Noodles, Aged Cheddar Cheese, Parmesan Breadcrumbs
Blackened Red Fish
Italian Black Rice, Tomatoes, Arugula, Crispy Garlic, White Wine Parmesan Cream Sauce
Blackened Salmon Salad
Baby Spinach, Arugula, Walnuts, Granny Smith Apple, Roasted Cherry Tomatoes, Pickled Onions, Strawberries, Strawberry Balsamic Vinaigrette
Steak Bowl
Tenderloin Tips, Balsamic Mushroom Farro, Lemon Pepper Avocado, Artichokes, Roasted Red Bell Pepper, Caramelized Onions, Salsa Verde, Scallions, Sunflower Seeds
Salmon Bowl
Oak-grilled Salmon, Ancient Grain Tabbouleh, Grilled Hearts of Palm, Roasted Cherry Tomatoes, Almonds, Kidney Beans, Romesco Sauce
Soft Tofu Bowl
Sake Miso Marinated Tofu, Italian Black Rice, Snap Peas, Yukon Potato, Crispy Garlic, Radish
Vindaloo Burger
Gyulais Black Wagyu & Charolais Ground Beef Patty, Pickled Onions, Scallions, Vindaloo BBQ Sauce, Brioche Bun
