Taking dad out for Father’s Day? Bring him to The Kitchen for our special weekend features!
For brunch, treat dad to our Reuben Benedict with two poached eggs, corned beef, Swiss, Russian dressing and house-made hollandaise on an English Muffin.
For dinner, enjoy Dad’s Oak Grilled Ribeye with smashed sweet potatoes, grilled asparagus and chipotle hollandaise on the side.
And starting this weekend, we’re introducing The Kitchen Margarita, a frozen margarita with lime, lemon and tequila lime black salt. It’s regularly priced at $9 but if you pair it with either of our Father’s Day Features, you can sip on it for only $5!
Weekend brunch is offered Saturday and Sunday from 7 a.m. to 3 p.m. Dinner is served from 3 p.m. to close.
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