Warm up this winter season with these three new features at The Kitchen!
These sandwich and pasta features from Executive Chef Austin Simmons will warm you up now that the temperatures are dropping. Enjoy these entrées with any beer we have on tap or pick out a bottle of wine to pair it with.
SMOKED BRISKET SANDWICH
Smoked brisket, The Kitchen BBQ sauce, pickled onions, candied jalapeños, crispy garlic, brioche bun, skinny fries
SMOKED BRISKET GRILLED CHEESE AND ROASTED BACON & TOMATO BASIL SOUP
Smoked brisket, American cheese, white cheddar, sourdough; roasted bacon & tomato basil soup
BEEF & LAMB BOLOGNAISE
Fettuccine, tomato sauce, fine herbs, butter, Parmesan
