We believe every brunch deserves a good drink. That’s why we’re introducing our new lineup of brunch drinks available every Saturday and Sunday until 3 p.m.! From bubbly to spicy, we created signature mimosas, Bloody Marys and sangrias to pair with your next brunch at The Kitchen. Sip on each individually, or treat yourself to a mimosa or Bloody Mary flight!
HOUSE-MADE BLOODY MARY
The Kitchen’s Signature Bloody Mary
House-made bloody Mary mix, dry sake, celery salt rim, garnished with cucumber, pickled green beans, queen olives, grape tomatoes
Sriracha BBQ Bloody Mary
House-made BBQ Sriracha Mary mix, dry sake, celery salt rim, garnished with pickled green beans, grape tomato, black pepper candied bacon, whipped maple syrup
Red Wine Bloody Mary
House-made Mary mix, house red wine, celery salt rim, garnished with hard-boiled egg, beet slice, queen olives, pickled green beans, grape tomatoes
HOUSE-MADE MIMOSA
Prickly Pear Basil Mimosa
House-made basil syrup, pear purée, Cava sparkling wine, fresh strawberry garnish
Mango Lime Mimosa
Mango purée, fresh squeezed lime juice, Cava sparking wine, lime slice
Pomegranate Candied Ginger Mimosa
Pomegranate juice, candied ginger purée, Cava sparking wine, lemon slice
HOUSE-MADE SANGRIA
The Kitchen’s Signature White Sangria
Three-day soaked green grape and pineapple Pinot Grigio
The Kitchen’s Signature Red Sangria
Three-day soaked fresh melon & orange Cabernet Sauvignon
